Here is the basic recipe for a 10 liter batch.
1 kilogram split peas, 1 large smoked eisbein, 3 large carrots, 10 large leeches, bunch of celery (including leafs), 2 large sweet potatoes, bunch of coriander, smoked sausages
Other veggies such as turnips, etc. to own liking. Spices and herbs also to own liking. We usually add a teaspoon of curry.
How to prepare:
Bring the spit peas to boil in 7 liters water and let it simmer (stir every now and then) until peas are completely dissolved. This can take up to 3 hours. In a separate pot boil the eisbein in 2 liters water and let it simmer until meat comes easily loose from the bone.
Add the fine cut meat and the brine of…
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