Recipe Dutch Pea Soup

YUM eat cafe

Y-dutch-pea-soupAs it takes quite some time before the soup is ready we make a large batch which we divide over several containers.

Here is the basic recipe for a 10 liter batch.

Ingredients:

1 kilogram split peas, 1 large smoked eisbein, 3 large carrots, 10 large leeches, bunch of celery (including leafs), 2 large sweet potatoes, bunch of coriander, smoked sausages

Other veggies such as turnips, etc. to own liking. Spices and herbs also to own liking. We usually add a teaspoon of curry.

How to prepare:

Bring the spit peas to boil in 7 liters water and let it simmer (stir every now and then) until peas are completely dissolved. This can take up to 3 hours. In a separate pot boil the eisbein in 2 liters water and let it simmer until meat comes easily loose from the bone.

Add the fine cut meat and the brine of…

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